1. Hand Drip coffee
2. Cold Brew coffee
3. Iced Drip coffee
4. Coffee brewing methods.
5. Coffee-to-water ratio 1:15
6. 80-95 degrees Celsius
7. 2-4 minutes
8. Coffee-to-water ratio 1:8
9. 10-20 degrees Celsius
10. 2-4 minutes
11. Coffee-to-water ratio 1:15
12. 80-95 degrees Celsius
13. 2-4 minutes
14. Hand Drip coffee
18. Cold Brew coffee
20. Iced drip coffee is made using a slow drip process that extracts coffee flavor and aroma over time. Key parameters include coffee-to-water ratio, drip rate, and brewing time, which can be adjusted to control extraction and strength.
21. Iced Drip coffee
22. Made on 14th, 5, 2023
23. Mind Map © baby blue
26. Hand drip coffee, also known as pour-over coffee, involves pouring hot water over ground coffee beans in a filter, allowing the coffee to drip into a cup or carafe below. Key parameters include coffee-to-water ratio, grind size, water temperature, pouring technique, and brewing time, which can be adjusted to control flavor and strength.
27. Cold brew is a coffee brewing method that involves steeping coarsely ground coffee in cold water for an extended period, typically 12-24 hours. The result is a smooth, low-acidic coffee concentrate that can be diluted with water or milk and served over ice.