1. Scaling
   1. Mise En Place
   2. Gather all ingredients
      1. Flour
      2. Water
      3. Yeast
      4. Egg
      5. Butter
2. Mixing
   1. Straight Dough Method
   2. Modified Straight Dough Method
   3. Sponge Method
3. Kneading
   1. Stand Mixer and Dough Hook
   2. Hand
4. Rise
   1. Bulk Ferment
      1. 1st Rise
      2. Place in Oiled Bowl
      3. Cover with Plastic Wrap or Clean Towel
   2. Proofing
      1. 2nd Rise
      2. Help to Shape Loaf of Bread
5. Shaping
   1. Punch and Release Air Pocket
   2. Roll and Shape it into a Ball
6. Baking
7. Bread icons created by Freepik - Flaticon