1. starters
   1. Coconut king prawns
   2. Swiss cheese and apple tartlets
3. salad
   1. green olive salad
   2. chicken Casear salad
5. main course
   1. Grilled Lamp cutlets with anchovy and capers
   2. lemon and rosemary chicken
7. sweets
   1. lava cake
   2. strawberry mousse with balsamic vinegar