1. MENU
   1. Classic ( 60k)
      1. Sliced chicken
         1. 3 slices
      2. Sliced chicken & ham
         1. 2 chicken + 1 ham
      3. Ham
         1. 3 slices
      4. Veggie delite (45k)
         1. Formula of veggie
   2. Signature (75k)
      1. Subway club
         1. 2 chicken + 1 ham + 1 roasted beef (12 g)
      2. Subway melt
         1. 2 chicken + 1 ham + 1 bacon
      3. Pizza sub
         1. 3 salami + 6 pepperoni + pizza sauce
      4. Chicken strips
         1. 1 tray ( 64 g)
   3. Favourite (85k)
      1. Classic Tuna
         1. 2 scoops
      2. Roasted beef
         1. 1 tray (36 g)
      3. Meatball marinara
         1. 4 balls
      4. Sweet onion chicken teriyaki
         1. 1 tray (85 g)
   4. Premium (95k)
      1. Seafood sensation
         1. 2 scoops
      2. Steak & chesse
         1. 1 tray (45 g)
      3. Roasted chicken breast
         1. (75 g)
      4. Italian BMT
         1. 2 hams + 2 salami + 3 pepperoni
2. DOUBLE
   1. sandwich
      1. adddional 50k / each
   2. meat
      1. 6 inch: 25k
      2. footlong: 50k
   3. the one that is more expensive is counted
3. SUB OF THE DAY
   1. Mon: Subway club
   2. Tue: Ham
   3. Wed: Seafood
   4. Thur: Pizza
   5. Fri: Tuna
   6. Sat: Chicken slice
   7. Sun: Italian BMT
4. FOOD TYPE
   1. Bread
      1. Type
         1. Wheat
         2. Honey oat
         3. Italian (white)
         4. Parmesan oregano
      2. Hinge cut
         1. Hinge cut: position the knife 1/2 inch from the top edge.
         2. Cut the entire bread at a 45 degree
   2. Chips
      1. price
         1. 20k / chip
      2. type
         1. barbecue
         2. steak
         3. seaweed
         4. classic
   3. Cookie type
      1. types
         1. Oatmeal Rasin
         2. Chocolate chip
         3. Double chocolate chip
         4. Half-half
      2. Price
         1. 20k / cookie
         2. 6: 100k
         3. 3: 50k
         4. 12: 150k
   4. Veggie
      1. Veggie bread (6 inchs): 45k
         1. Lettuce (21 g)
         2. Tomato: 3 slices
         3. Cucumber: 3 slices
         4. Pickle: 2 slises
         5. Capsicum (gree pepper): 3 slices
         6. Olive: 3 slices
         7. Onion: 7 g
         8. Jalapenos: 3 pieces
      2. Garden side salad (Rau thap cam)
         1. Veggie bread x 2
         2. exception
            1. Salad: 142 g
            2. Onion: 14 g
         3. If requested
            1. Cheese
            2. 2 pieces
            3. Meat
            4. 1 cm
5. PROCESS
   1. COOKIE
      1. Leave free 15 minutes
      2. Retarding
      3. Push them hard into flat plates
      4. Bake them
         1. Temperature: 163 độ C
         2. 1 tray: 8 cookies
      5. Cooling
         1. time: 20 munute
      6. time: 20 munute
   2. BREAD
      1. Panning
      2. Retarding
      3. Scoring (option)
         1. Length: 38 mm
         2. Depth: 3 mm
         3. 4 lines
      4. Spraying
      5. Floor retarding
      6. Seasoning
      7. Proofing
         1. Temp: 41 độ C
         2. Time: 70 min
      8. Baking
         1. Temp: 177 độ C
         2. TIme: 13 min
      9. Cooling
         1. <= 30 min
         2. Put on the pan
         3. Bread cabinet
      10. Storage
6. COMBO
   1. Large combo (35k)
      1. drink
         1. 1 large drink (22 oz)
         2. ken \ bottle drink \ juice
      2. 1 cookie / chip
   2. Small combo (30k)
      1. 1 drink (16 oz) / water bottle
      2. 1 cookie / 1 chip
7. HANDWASHING
   1. When to wash
      1. toilet
      2. putting on gloves
      3. cleaning & sweeping
      4. Contact with the chemicals
      5. Handling money
      6. Touch human skins
      7. After cough, using handkerchief / tissue
      8. Handling garbage
      9. In between preparing different food
   2. Procedure
      1. Hot water (43C - 380
      2. Soap => moist hand
      3. Scrub
      4. Rinse
      5. Dry hand
8. CROSS CONTAMINATION
   1. Definition
      1. Microorganisism
   2. Cause
      1. Chemicals
      2. Unhygiene procedure
   3. Preventation
      1. Replace gloves
      2. Prepare sandwich on deli papers
      3. Do not mix equipments
      4. Never reuse packaging material
      5. Wear clean uniform + apron
9. Menu special: BREAKFAST
   1. Promotion (50k)
      1. Avalability: 7h - 11h
      2. Combo with free stuff
         1. Free water
         2. Free capucinno
         3. Free Juice
         4. Free water
   2. Normal (50k)
      1. Ham & egg
      2. Cheese & egg
      3. Bacon & egg