1. Full-fat Milk
   1. Heat over milk, but do not let come to a boil.
      1. 2 cups of milk
2. Light Cream
   1. Combine the milk with light cream, stirring continuously.
      1. 2 cups of light cream
3. Egg yolks + Sugar
   1. Whisk together the egg yolks and sugar until they become pale and the mixture thickens.
      1. 4 egg yolks + 3/4 cup of sugar
4. Pot
   1. Slowly pour the warm milk mixture into the egg yolk . Continue heating.
      1. Heating over medium-low heat
5. Vanilla extract
   1. Stirring constantly, until the mixture thickens while adding the vanilla extract.
      1. 2 teaspoons of vanilla extract
6. Refrigerator
   1. Refrigerate it until fully chilled.
      1. At least 2 hours
7. Finished!
   1. This is how to make ice cream
8. Itallian Vanilla