1. ORDERS
   1. Coast Produce
   2. UNFI
   3. Ledyard
   4. Coke Farm
   5. CostCo Refrigerated Monterey
   6. Santa Cruz Coffee
   7. Miller Honey
   8. Falcon
   9. Metropolis Bakery
   10. Gary
       1. Say Hi
       2. Check in on the parchment (we ran out -- we cook more than any other group)
       3. Request -- buy more mixing bowls? ? ?
   11. Tuesday pick up
   12. Refrigerated Wednesday Pick Up
   13. Order Monday
2. PICK UP
   1. Cost Co
   2. Smart & final
   3. Trader Joes
3. To buy Online pre event
   1. thermometer
   2. business insurance
   3. large bowls buy some bowls used if need be-- there isa major shortage of bowls there. . . .
   4. bain maries 3
   5. ladles 8
   6. blue tape
   7. yoghurt culture
   8. 9 gallon dispenser
   9. honey containers -- larger to refill less
   10. quart and pint mason jars (pints
   11. Hair ties / hair nets/ head bands, bandanas
   12. Tea strainer
4. AT CAMP
   1. REcord how much was eaten each night and how many served
   2. Record how much #'s/cases used and how many trays, etc. ..
5. LIST of FOODS to look up now
   1. Honey mustard dressing
   2. blue cheese dressing
   3. hard boiled eggs
   4. tomato sauce, tomato soup
6. KIDS Camp
   1. Contact Heather about how she would like it to be
   2. small tetrapacks of juices or make juice
   3. sting cheese or blocks of mozzarella
7. Gary
   1. parchment, foil, plastic wrap, towels, coffee filters
   2. more BOWLS!!!!
   3. Remember we cook more than all other groups
   4. Grill scene for cookout
8. PRINT OUTS
   1. Bowls, plates, cups silverware
   2. Garbage
   3. Food Waste
   4. Liquid Waste
   5. Action Sheets -- First Draft. . .
9. Material Data Sheets
   1. Coffee Urn
   2. Hobart Sanitizer
   3. Juice Scene
   4. Kitchen Safety -- sanitization
   5. coffee pot
   6. Mats a la Warren
   7. Chai sheet
   8. morning routine for Chef -- prunes, hard boiled, oatmeal 14 cups to filled to line
10. List for LIAM Wednesday NIGHT
    1. Bleach Walk in
    2. Vinegar all surfaces hard core
    3. throw away any containers that are bad
    4. hide all things we don't need
    5. accessible all things we like
    6. Subtopic 6
11. ME TO WRITE
    1. email to all campers
    2. email to WorkExchangers
    3. Material Data sheets
    4. Print outs
    5. REcipes available
    6. WORKERS
       1. Shifts hours
       2. Pay
       3. Hours including nightly meeting
       4. job description
       5. figure out how many shifts we really need/how many people
    7. Action Sheets for Breakfast
    8. Application for UNFI Account
    9. 1099 for employees
12. WORKEX -- SETUP SIDE
    1. Tea Station -- milk, sugars, nut milks, sugar packets, stirrers, agave, honey,
    2. makje coffee
    3. set up tables + set up handwashing, carpets down
13. Work Exchange my guy
    1. Bread bar set up
       1. coconut milk, almond milk, plate of butter, jelly, almond butter, peanut butter
    2. Coffee urn set up in the evening
       1. Very Important Person
          1. She likes tulip
    3. Meal service runner
       1. Golf
14. Employees
    1. Rio Bodhi, Sheila, Marion, Shani, Robin, Wayne, Leo, Moksha, nora, grant, abijah, denny, yazi, erin (NZ)
    2. Moksha, Nora, D Bar, Miriam Robin Billy Morning WorkX
15. RECIPES
    1. Dressings (include 1000)
    2. Teriyaki
    3. Mushroom Cream Sauce
    4. Chard Cakes
    5. Pesto
    6. Red Bell Cashew Vegan Cheese
    7. Subtopic 7
16. Emails pre camp
    1. Work Exchangers
       1. We reuse prior to recycling
    2. Volunteers -- all campers
       1. reuse prior to recycling
17. Go through notes
    1. NCDC
    2. general notes 2013 2014
    3. Dance Camp
    4. go through emails to crew