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Espresso
- Steeping beans with hot water, running through a pressurized machine.
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Black Coffee
- More simple and humble, low- to medium-concentrated of coffee and caffeine.
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Cappuccino
- Even distribution of steamed milk, foamed milk and espresso
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Latte
- Heavy on steamed milk and light on foam
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Mocha
- Essentially a cappuccino, with a cocoa kick and creaminess from steamed milk
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Café au Lait
- Means "coffee with milk" in French — café au lait is a cup of brewed coffee with warm milk.
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Flat White
- A double shot of espresso with steamed milk, and Australia imported this espresso-based drink to American coffee houses
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Irish Coffee
- More cocktail than coffee drink, an Irish coffee is a combination of coffee, sugar, cream, and whiskey.
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Macchiato
- Combine three parts of foam with one part espresso
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Americano
- Consists of an espresso shot diluted with hot water
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Cortado
- Equal parts espresso and steamed milk
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Red Eye
- A full cup of coffee with an espresso shot stirred in.