catalyst
Chemistry . a substance that causes or accelerates a chemical reaction without itself being affected.
conditions
must be right to work
temperature
higher = increase
too hot
bonds holding enzymes together break
destroys enzymes special shape
wont work
DENATURED
human body
37C
pH
bonds interfered
too high
too low
changes shape
denatures
optimum pH
often neutral pH7
pepsin
break down protein in stomache
pH2
acid conditions
function
amino acids synthesis
enzyme: used to synthesise molecules
not obtained from diet
protein synthesis
join together amino acids
these could be enzymes
circular
usually one reaction
biological detergents
break down stains
baby foods
predigest
respiration
breaking down glucose
releasing energy
build larger molecules
amino acids to proteins
muscles contract
movement
steady body temperature
mammals and birds
plants
sugars
nitrates
amino acids
proteins
in every cell
aerobic respiration
most efficient method
happen inside mitochondria
anaerobic respiration
NOT breathing!
all living things respire
plants
animals
detritus feeders
cyanide
toxin
affects enzymes in respiration
poison
die
organs of high energy demand first
brain
heart
liver
Digestion
produced by specialised cells
released into gut
mixes with food
break down big molecules
starch
protein
fats
too big to pass through walls of digestive system
break down to smaller molecules
sugars
amino acids
glycerol
fatty acids
easily pass through walls of digestive system
carbohydrase
Amylase
secreted in mouth
found in saliva
starch into sugar
dextrins
maltose
maltase (carbohydrase)
maltose into glucose
made 3 places
salivary glands
pancrease
small intestine
SAM
maltase
maltose into glucose
sucrase
sucrose
glucose
fructose
lactase
lactose
glucose
galactose
Protease
Proteins (long chain of amino acids)
broken down to
peptides (smaller chains of amino acids)
finally amino acids
made in 3 places
stomache
called pepsin
pancrease
small intestines
Lipase
fats into glycerol and fatty acids
made in 2 places
pancrease
small intestines
FAT MOLECLUE
Bile
neutralises stomache acids
emulsifies fats
stages of bile
produced
in liver
stored
in gall bladder
released
into small intestine
neutralises
hydrochloric acid from stomache
small intestine enzymes
work in alkaline conditions
emulsifies fats
breaks into tiny droplets
larger surface are for enzyme LIPASE to work
digestion faster
uses
microorganisms
produce enzyme
pass out of cells
catalyse reactions outside
biological detergent
protein digesters
protease
easy for baby to digest
carbohydrate digesters
carbohydrases
starch syrup to sugar syrup
isomerase
glucose syrup into fructose syrup
fructose sweeter
use less
slimming foods & DRINKS
industry
lots of control
stop from washing away
trapped in
alginate bead
jelly like stuff
silica gel
no need for
high temperatures
high pressures
advantages
specific
only the reaction wanted
lower temperature & pressure
lower cost
save money
work for long time
initial cost high
continual use
biodegradable
less environmental pollution
disadvantage
allergies to enzymes
biological washing powder
can be denatured
only a small increase in temperature
pH change
conditions tightly controlled
contamination with other substances
affect reaction