1. SA Factory
   1. Production MANAGER
   2. TEAM Leads
   3. Suppliers (Fish, Humus, Containers etc)
   4. Kitchen Location
   5. Logistics
   6. Retail Buyers
   7. Deliverable Capacity
   8. IOS Certificates,
   9. Health and Safety
   10. SGS certification
   11. Sales Staff
   12. Pricing Strategy
   13. Marketing Plan
   14. Online Order Placement System
   15. PayPal/CreditCards/Factoring/120 Day Payments etc
   16. Phone In Orders
   17. Website - Server Hosting etc
   18. HR Requirements
       1. Staffing Needs
   19. R n D
2. GOALS
   1. Provide Luxury food item to Canadian Market
   2. Provide Food Item to local retailers and upper africa (Spar)
   3. 2000 Units per week and slowly increase as orders get in
3. REQUIREMENTS
   1. BUDGET
   2. PEOPLE
   3. ASSETS
   4. Export Licence
   5. Ship or Flight
4. SCHEDULE
   1. PHASE 1
      1. TOP PRIORITIES
         1. Get the Business Plan
         2. Budget Needed
      2. MID PRIORITIES
      3. LOW PRIORITIES
   2. MILESTONE 1
   3. PHASE 2
      1. TOP PRIORITIES
         1. Find Funding
      2. MID PRIORITIES
      3. LOW PRIORITIES
   4. MILESTONE 2
   5. PHASE 3
      1. TOP PRIORITIES
         1. First Prototype
         2. Retail Contracts
      2. MID PRIORITIES
      3. LOW PRIORITIES
   6. MILESTONE 3
5. ACTUAL PROGRESS
   1. TASKS DONE
   2. TASKS CANCELED
   3. TASKS DELAYED
   4. TASKS ON HOLD
   5. TASKS IN PROGRESS
6. RISK
   1. Suppliers deliver Late
      1. IMPACT
      2. SEVERITY
      3. PROBABILITY
      4. LIKELIHOOD OF PRIOR DETECTION
      5. MITIGATION APPROACH
      6. PROPOSED SOLUTIONS
   2. Getting local contracts
      1. IMPACT
      2. SEVERITY
      3. PROBABILITY
      4. LIKELIHOOD OF PRIOR DETECTION
      5. MITIGATION APPROACH
      6. PROPOSED SOLUTIONS
   3. Quality Control
      1. IMPACT
      2. SEVERITY
      3. PROBABILITY
      4. LIKELIHOOD OF PRIOR DETECTION
      5. MITIGATION APPROACH
      6. PROPOSED SOLUTIONS
7. Vancouver Warehouse
   1. Warehouse Manager
   2. Chilled Rooms
   3. Logistics
8. Vancouver Office
   1. Area Manager
   2. Sales Mamager
   3. Manufacturing Representative
   4. Retail Buyers
   5. Federal Legislation
      1. CAP Act
      2. Canadian Food Inspection Agency Act
      3. Consumer Packaging and Labelling Act
      4. Customs Act
      5. Import Permits
      6. Fish Inspection Act
      7. Weights and Measure Act
      8. Product Codes (UPC)
      9. Harmonized System Codes (HS Codes)
   6. Gov Agency and Dept for Imported Food
      1. Canadian Food Inspection Agency (CFIA)
      2. Border Services Agency (Customs Act)
      3. Foreign Affairs, Trade and Dev Act (Import Permits Act)
      4. Health Canada (WHO, FAO, CODEX) Additives etc
      5. Measurement Canada (Packaging and Labelling
      6. Provincial and Territorial Governments
   7. Importer Responsibilities
      1. Register an Import Business
      2. Financial Records
      3. Health and Safety Records
   8. General Requirements
      1. Health and Safety
      2. Good Importing Practices
      3. Labelling
      4. Advertising
      5. Net Quantity
      6. Transportation
      7. Food Allergens
      8. Addition of Vitamin and Mineral Nutrients
      9. Additives
      10. Food Irradiation