1. Ingredients
   1. 1 pound chicken cutlets
   2. ¼ teaspoon salt, divided
   3. ¼ teaspoon ground pepper, divided
   4. ½ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar
   5. ½ cup finely chopped shallots
   6. ½ cup dry white wine
   7. ½ cup heavy cream
   8. 2 tablespoons chopped fresh parsley
2. Nutrition Facts
   1. Serving Size
      1. 3 Oz. Chicken And 1/4 Cup Sauce
   2. Serving
      1. 18.9 g total fat;
      2. 8.4 g saturated fat;
      3. 97 mg cholesterol; 250 mg sodium. 532 mg potassium; 8.4 g carbohydrates;
      4. 1 g fiber; 2 g sugar; 25 g protein;
      5. 1030 IU vitamin a iu; 18 mg vitamin c; 17 mcg folate; 51 mg calcium; 2 mg iron; 43 mg magnesium;
      6. 324 calories
   3. Exchanges
      1. 3 Fat, 3 Lean Protein, 2 Vegetable