1. Stage of production
   1. 8 steps
      1. Roasting
         1. releases flavours
      2. Crusching
         1. The cacao beans are fragmented
         2. Only the cores of cacao beans are used for production of chocolate.
      3. Milling
         1. The niblets are ground
      4. Mixing
         1. Proper dosage of ingredients
         2. it is one of the secrets of Cailler recipes
      5. Grinding
         1. the sandy chocolate paste acquires proper consistency
         2. assures a pleasant feeling of melting in your mouth
      6. Tempering
         1. The chocolate is reheated
         2. Then cooled down
         3. and then reheated again
            1. is an important step
            2. giving delicate melting
            3. and a brillant look to the chocolate
      7. Moulding
         1. The chocolate bar assumes its shape
      8. Packaging
         1. Protect the chocolate
         2. It was made by robots
2. Production
   1. Stages of production
3. Economic information
   1. Turnover
      1. 4 millions CHF
   2. The swiss chocolate factory
      1. OPEN ALL YEAR ROUND 7 Days a Week
      2. Ticket for a visit
         1. Adults
            1. 12 CHF
         2. Children
            1. Free
         3. Student or Senior
            1. 9 CHF
   3. Price of chocolates
      1. The cost
         1. Cheaper
            1. 2 CHF
         2. the most expensively
            1. 100 CHF
   4. Ambassador
   5. Femina
   6. Perles
   7. Frigor
   8. Since his creation
      1. The factory welcomed
         1. 2 billions visitors
      2. Visited by many foreigners
   9. The most popular chocolate
4. History
   1. Founder
      1. François Louis Cailler
   2. Opened a store
      1. in 1825
         1. Vevey
   3. About chocolate
      1. In 1875
         1. The milk chocolate was invented
            1. by Daniel Peter
      2. In 1890
         1. Invention of pralines
      3. In 1903
         1. Introduction of milk and nut chocolate.
      4. In 1907
         1. Beginning of production of “branches” Cailler
      5. 1923
         1. Launching of FRIGOR chocolate
   4. CALLIER becomes a brand of the NESTLE Group.
      1. in 1929
   5. Relaunching of the brand under the name of “CAILLER of Switzerland”
      1. in 2006