1. RAW MATERIAL
   1. COCAO BEANS
   2. MILK
   3. SUGAR
   4. GLUCOSE
   5. OLIVE OIL
   6. ARTIFICIAL FLAVOR
   7. ADDITIVES
   8. COCOA BUTTER
2. NUTRITION FACTS
   1. FAT
   2. ANTIOXIDANTS
   3. THEOBROMINE
   4. CAFFEINE
   5. PHENYLETHYLAMINE
   6. SEROTONINE
   7. ESSENTIAL MINERALS
      1. Calcium
      2. Magnesium
      3. Iron
      4. Zinc
      5. Potassium
   8. VITAMINS
      1. A, B1, B2, B3, C, E
3. TYPES
   1. Criollo
   2. Angoleta
   3. Angoleta
   4. Cundeamor
   5. Amelonado
4. PROCEDURE
   1. FIRST STEP
      1. 1. Harvest
      2. 2. Cocoa Processing
      3. 3. Fermentation
      4. 4. Drying
      5. 5. Storage and transport
   2. SECOND STEP
      1. A. Toast and husked
      2. B. Grind
      3. C. Press
      4. D. Grinding of the cocoa mass
      5. E. Homogenize
5. MARKET
   1. Hershey Company
   2. Mars
   3. Kraft Foods
   4. Lindt.
   5. Nestlé SA
   6. Kraft
6. PRODUCTION PLACES
   1. AFRICA 70%
   2. ASIA 16%
   3. AMERICA 14%
      1. Colombia
         1. Santander 46%
         2. Arauca 9.4%
         3. Huila 8.1%
         4. Nariño 7.7%
         5. Antioquia 5.7%