1. CUT
   1. CARVE
   2. CHOP
   3. DICE
   4. FILLET
   5. GRATE
   6. MINCE
   7. SLICE
   8. SHRED
      1. JULIENNE
   9. TRIM
2. MIX
   1. COMBINE
   2. SHAKE
   3. STIR
   4. WHIP
   5. BEAT
3. USING HEAT
   1. BAKE
   2. BLANCH
   3. BOIL
   4. BRAISE
   5. BROIL
   6. CHARCOAL GRILL
   7. DEEP-FRY
   8. FRY
   9. GRILL
   10. GRATINATE
   11. PARBOIL
   12. POACH
   13. ROAST
   14. SAUTE
   15. SIMMER
   16. STEAM
   17. STIR-FRY
4. ADD
   1. FILL
   2. HALF-FILL
   3. QUARTER-FILL
   4. STUFF
   5. POUR
   6. PUT IN
   7. GARNISH
   8. DECORATE
   9. SEASON
   10. FLAVOUR
   11. DRIZZLE
   12. TOP WITH
   13. MARINADE
   14. SPREAD
5. OTHER VERBS
   1. ALLOW TO SETTLE
   2. CHILL
   3. DISCARD
   4. LEAVE TO COOL
   5. PLACE
   6. REFRIGERATE
   7. REMOVE
   8. SERVE
      1. SPOON
      2. LADDLE
   9. SET ASIDE