1. Cilantro
   1. Chracteristics
      1. Bright
      2. Citrusy
      3. Soapy
   2. Cuisine
      1. Vietnam
         1. Pho
         2. Dhania chutney
         3. Salsa
      2. Pickling recipes
   3. Flat-leaf Parsley's
2. Mint
   1. Characteristics
      1. Pepperint
         1. Strong, cooling aftertaste
      2. Spearmint
         1. Lighter and sweeter
   2. Cuisine
      1. Thai food
         1. Rolls
      2. Midddle East
         1. Tabbouleh
      3. Pair with
         1. Lamb
         2. Chocolate
         3. Cocktails
   3. Rough-fuzzy Jagged Green leaves
3. Parsley
   1. Characteristics
      1. Flat
         1. Peppery bite
      2. Curly
         1. Relatively bland
   2. Cuisine
      1. Italia
      2. France
      3. Cut down heavy creamniess
      4. Palate-cleanser
      5. Stock, stew, and soup calls for bouquet garni flavor
   3. Broad Serrated Green leaves
4. Basil
   1. Characteristics
      1. Peppery
      2. Mild anise flavor
      3. Maximum flavor
         1. Add at the end
   2. Cuisine
      1. Italy
         1. Basil pesto
      2. Southeast Asia
         1. Green chicken curry
   3. Purple: Smaller Thai: Elongated
5. Rosemary
   1. Woody stems as needles
   2. Characteristics
      1. Strong
      2. Pungent
      3. Pinelike
   3. Cuisine
      1. Italian cooking in Tuscan
         1. Schiacciata
6. Thyme
   1. Characteristics
      1. Headier scent
   2. Cuisine
      1. France
      2. Middle East
   3. Green, pointy leaves with red tinted stems.
7. Tarragon
   1. Characteristics
      1. Anise flavor
      2. Sweet than strong
   2. Cuisine
      1. Pair with foods
         1. Chicken
         2. Scallops
         3. Eggs
         4. Easily absorb other flavors
   3. Glossy, long, tapered leaves
8. Sage
   1. Characteristics
      1. Mild
      2. Slightly peppery
   2. Cuisine
      1. Ravioli with sage cream
      2. Cornbread
   3. Light gray-green. Soft and fuzzy.
9. Savory
   1. Characteristics
      1. Winter
         1. Pungent
         2. Stronger
      2. Summer
   2. Cuisine
      1. Europe
         1. Beans
         2. Meat
         3. Poultry
   3. Long and thin stalks. Delicate, narrow green leaves.
10. Chives
    1. Like Lawn grass
    2. Charateristics
       1. Refreshingly light oniony taste
       2. cut down heaviness of rich food
    3. Cuisine
       1. Dressing
       2. Garnish
          1. Finely chooped
11. Oregano
    1. Characteristics
       1. Sweetness
       2. Spiciness
    2. Cuisine
       1. Pizza seasonings
       2. Chili recipes
    3. Flat and Oval. Fuzzy to smooth.
12. Dill
    1. Characteristics
       1. Clean and grassy
       2. Tangy and earthy
    2. Cuisine
       1. Greek
          1. Tzatziki
       2. India
          1. Corn
       3. East Europe
          1. Borscht
       4. Pickling
          1. Potatoes
          2. Mayonnaise and sour cream
    3. Finer, delicate fern. Soft leave.
13. Icons made by Icongeek26 from Flaction