1. Future training mode
   1. Floating Topic
   2. Face to Face
      1. ServSafe
         1. Three Year recertification
            1. 16 Hour
            2. 4 Hour
      2. Safety
         1. Daily General Topics
         2. Quarterly Inspections
         3. Monthly Information Discussions
         4. Weekly Topics
      3. Quality Assurances
         1. Daily Meetings
         2. Weekly Topics for 24/5 Training
         3. Monthly Inspections
   3. Computer based training
      1. Basic information
      2. Safety
      3. Quality Assurances
   4. On the job
      1. Skill set training
         1. Cook
         2. Cashier
         3. Prep-cook
         4. Service
         5. Manager
         6. Barista
         7. Baker
         8. Salad Prep
         9. Specialty Line Positions
      2. Safety
      3. Customer Service
2. Face to Face
   1. ServSafe
      1. Three Year recertification
         1. 16 Hour
         2. 4 Hour
   2. Safety
      1. Daily General Topics
      2. Weekly Topics
      3. Monthly Information Discussions
      4. Quarterly Inspections
   3. QA
      1. Daily Meetings
      2. Weekly Topics for 24/5 Training
      3. Monthly Inspections
3. Computer based training
   1. Basic information
4. On the job
   1. Skill set training
      1. Cook
      2. Cashier
      3. Prep-cook
      4. Service
      5. Manager
      6. Barista
      7. Baker
      8. Salad Prep
      9. Specialty Line Positions