1. CHEESE
   1. COTTAGE
   2. HARD
   3. SOFT
   4. BLUE
   5. MILD
   6. STRONG
   7. CREAMY
2. CREAM
   1. WHIPPING
   2. WHIPPED
   3. DOUBLE
3. BUTTER
   1. SALTED
   2. UNSALTED
4. YOGHURT
   1. PLAIN
   2. CHOCOLATE
   3. VANILLA
   4. LEMON
   5. ETC.