1. Apple, raw, with skin
   1. Water
      1. 85.56g
   2. Energy
      1. 52kcal
   3. Protein
      1. 0.26g
   4. Total lipid (fat)
      1. 0.17g
   5. Carbohydrate, by difference
      1. 13.81g
   6. Fiber, total dietary
      1. 2.4g
   7. Sugars, total
      1. 10.39g
2. Cherries, sour, red, raw
   1. Water
      1. 86.13g
   2. Energy
      1. 50kcal
   3. Protein
      1. 1g
   4. Total lipid (fat)
      1. 0.3g
   5. Carbohydrate, by difference
      1. 12.18g
   6. Fiber, total dietary
      1. 1.6g
   7. Sugars, total
      1. 8.49g
3. Grapes, american type (slip skin), raw
   1. Water
      1. 81.30g
   2. Energy
      1. 67kcal
   3. Protein
      1. 0.63g
   4. Total lipid (fat)
      1. 0.35g
   5. Carbohydrate, by difference
      1. 17.15g
   6. Fiber, total dietary
      1. 0.9g
   7. Sugars, total
      1. 16.25g
4. Lemons, raw, without peel
   1. Water
      1. 88.98g
   2. Energy
      1. 29kcal
   3. Protein
      1. 1.10g
   4. Total lipid (fat)
      1. 0.30g
   5. Carbohydrate, by difference
      1. 9.32g
   6. Fiber, total dietary
      1. 2.8g
   7. Sugars, total
      1. 2.50g
5. Oranges, raw, all commercial varieties
   1. Water
      1. 86.75g
   2. Energy
      1. 47kcal
   3. Protein
      1. 0.94g
   4. Total lipid (fat)
      1. 0.12g
   5. Carbohydrate, by difference
      1. 11.75g
   6. Fiber, total dietary
      1. 2.4g
   7. Sugars, total
      1. 9.35g
6. Watermelon, raw
   1. Water
      1. 91.45g
   2. Energy
      1. 30kcal
   3. Protein
      1. 0.61g
   4. Total lipid (fat)
      1. 0.15g
   5. Carbohydrate, by difference
      1. 7.55g
   6. Fiber, total dietary
      1. 0.4g
   7. Sugars, total
      1. 6.20g
7. Proximates per 100g