1. Desserts
   1. Puddings
      1. Carrot Pudding - Gajar Halva
         1. Ingredients
            1. 6 medium carrots, shredded
            2. 2 cups milk
            3. 1/2 cup packed brown sugar
            4. 1/2 cup golden raisin
            5. 1/4 cup butter or margarine
            6. 1/2 teaspoon ground cardamom
            7. 1/4 teaspoon salt
         2. Directions
            1. heat carrots and milk to a boil in saucepan
            2. reduce heat
            3. simmer, stir often until all milk is absorbed ~ 45 minutes - 1 hr 30 mins
            4. add brown sugar, raisins, butter, cardamom and salt
            5. cook over low heat, stir constantly until brown sugar disolves and desired consistency is achieved ~ 15 minutes
            6. garnish with pistachios or slivered almonds
            7. serve warm
   2. Ice Creams
2. Lunch
3. Breakfast
4. Dinner
   1. Spagheti Squash
      1. topped with salsa
      2. warm tomato sauce
   2. Hamburger
      1. pepper jack
      2. guacamole