1. Where is it?
   1. Most tea is grown in tropical/subtropical climates
      1. Largest producers of tea
         1. China
         2. India
         3. Kenya
         4. Sri Lanka
         5. Turkey
      2. Certain varieties, however, can be grown in marine climates
         1. Pembrokeshire, UK
         2. Washington, US
   2. Top annual per capita consumption of tea
      1. Turkey
      2. Ireland
      3. United Kingdom
      4. Iran
      5. Morocco
2. What is it?
   1. Leaves or bulbs that have come from the Camellia Sinensis Plant
      1. Also known as the tea plant
   2. Hot or cold beverage depending on how it is prepared
      1. To become a tea, the leaves or bulbs must be crushed and infused in water, typically done by boiling
   3. Types of tea are named based on the way they were processed
      1. White Tea: Wilted and unoxidized
      2. Yellow Tea: Unwilted and unoxidized but allowed to yellow
      3. Green Tea: Unwilted and unoxidized
      4. Oolong: Wilted, bruised and partially oxidized
      5. Black Tea: Wilted, somtimes crushed, and fully oxidized
      6. Post fermented Tea: Green tea that has been allowed to ferment/compost