1. SPINACH
2. BROCCOLI
3. LETTUCE
4. ONION
5. SPRING ONION
6. CHIVE
7. CAULIFLOWER
8. CABBAGE
9. SWEET PEPPERS
10. AUBERGINE
11. CUCUMBER
12. PULSES
    1. LENTILS
    2. CHICKPEAS
    3. BEANS
       1. WHITE
       2. HARICOT
       3. BROAD
       4. KIDNEY
       5. RED
13. MARROW
14. BEETROOT
15. CELERY
16. COURGETTE
17. LEEK
18. GARLIC
19. ENDIVE
20. BRUSSELS SPROUTS
21. CEREALS
    1. CORN
    2. WHEAT
    3. RYE
    4. BARLEY